Italian · Main Course
Sujuk Pasta
A super easy and flavorful pasta recipe that you can make any night of the week.
Serves0
CuisineItalian
Ingredients
- 1package medium shell
- 2– 3 pcs Sujuk
- 1package frozen spinach
- 2 cupscherry tomatoes (halved)
- 2 tablespoonsbutter
- Salt/Pepper to Taste
- Chicken stock powder to taste
- 2 cupsheavy cream (room temperature)
- 1 teaspoongarlic powder
- 1 teaspoonItalian seasoning
- 1/2 cupParmesan cheese
- ½ cupMozzarella Cheese
- Salt to taste
- 1 teaspoonWhite Pepper
Method
- I used a wok for this recipe. Less mess. Even heat distribution, and more space to toss the final dish.
- Cook your pasta shells until aldante. Drain, and toss with some olive oil and the butter so it doesn’t stick. · Cut your Sujuk into round chunks, and toss in some butter until fragrant. Set aside.
- Heat your wok for a minute then add the spinach until its fully melted, then add the cherry tomatoes and toss around for a minute.
- Season with salt and pepper then add heavy cream gradually while you continue stirring.
- Season with chicken stock garlic powder, white pepper, and Italian seasoning. Taste to ensure the seasonings are to your liking. Add more and adjust if needed.
- Finally, add the Parmesan cheese and stir before adding the pasta shells and tossing to fully coat.
- Before serving I like to add the Mozzarella cheese on top, and to stir until it melts.
- Top with the Sujuk and serve.