Lara Abdulhadi
Salmon Fillet with Parmesan & Wedges
American · Main Course

Salmon Fillet with Parmesan & Wedges

This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It's packed with flavor and tastes on spot!

Prep5 min
Cook15 min
Total20 min
Serves6
CuisineAmerican

Ingredients

For the Salmon
  • 4pcs frozen salmon fillets from IKEA (thawed)
  • 1/3 cuppanko crumbs
  • 1/3 cupbread crumbs
  • ¼ cupparmesan cheese
  • Zest of one lemon (2 TBSP)
  • 2 TBSPButter
For the Wedges
  • 3medium potatoes (washed well with skin on)
  • 1 Tablespoonof Salt + Boiling Water to submerge potatoes
  • 2 cupsflour
  • 1 TSPSalt
  • 1 TSPGarlic Powder
  • 1 TSPPaprika
  • ½ TSPWhite Pepper
  • 1 cupmilk
  • 1egg
  • ½ TBSPSalt
Serve with
  • Lemon Sliced
  • Dill
  • Tartar Sauce

Method

Defrosting Salmon Properly

  1. For this recipe I use IKEA Salmon Fillets. I love that they are individually wrapped meaning I can just take out whatever portion I need.
  2. To thaw the salmon, fill a large bowl of cold water, place the fish in a re-sealable plastic bag (if it's not already) and submerge it.
  3. It will take about half an hour for the salmon to defrost. Check it after 30 minutes to see how it's progressing and change out the water if it starts to become tepid.

Cooking The Salmon

  1. Now for the fun part. Layer some parchment paper in an oven proof dish.
  2. In a bowl, mix bread crumbs, and panko crumbs.
  3. Mix in the zest of one lemon.
  4. Then mix in freshly grated parmesan cheese. Set aside.
  5. Now, brush salmon fillets with melted butter and press down the bread mixture.
  6. Bake at 200 for 12 - 15 minutes in a preheated oven.

For the Wedges

  1. Wash and scrub clean your potatoes. Cut each potato in half, and cut each half into 3 to 4 wedges depending on the size of your potato.
  2. In a large bowl add the wedges, and submerge in boiling water until the water runs cold and the potatoes soften.
  3. Drain the water and set aside.
  4. In a bowl mix, 2 cups flour, 2 TSPS salt, 1 TSP Garlic Powder, 1 TSP Paprika, and 1/2 TSP of white pepper.
  5. In a different bowl whisk one cup of milk with one egg, and mix in half a tablespoon of salt.
  6. Now comes dip the potatoes into your milk mixture, followed by the flour mixture.
  7. Repeat for all and fry until golden.

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