Arabic · Side Dish

Roasted Potatoes

Name: Roasted Potatoes
Yield: 0
Cuisine: Arabic
Ingredients: 4 Potatoes; 1 TSP Garlic Powder; 1 TSP Onion Powder; 1 TSP Salt; 1 TSP Paprika; 1 TSP Sazon; 1/4 Cup Olive Oil

With their slightly crisp exterior and warm, mealy, dense insides, roasted potatoes are one of the most satisfying and easy to prepare side dishes.

Serves0

CuisineArabic

Ingredients

4Potatoes (Peeled and cubed)
1 TSPGarlic Powder
1 TSPOnion Powder
1 TSPSalt
1 TSPPaprika
1 TSPSazon (If you don’t have Sazon, replace with dried oregano, coriander, or whatever dried seasoning you have.)
1/4 Cup Olive Oil

Method

Wash and peel potatoes. Cut into cubes and soak in water for 20 minutes to get rid of starch.
Drain potatoes and place in a roasting pan. Season with all spices and mix. Drizzle with olive oil and make sure its fully coated with the spices and olive oil mixture
Bake in oven at max heat for 30 minutes.

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