Lara Abdulhadi
Muhammarah
Arabic · Appetizer

Muhammarah

Have you ever tried muhammara? It's a spicy pepper dip which tastes savory, sweet, and smoky with a little spice.

Prep10 min
Total10 min
Serves0
CuisineArabic

Ingredients

  • 200 gramswalnuts
  • 4 - 6 piecesof Red Chili Pepper
  • 1/2 cupQirsheleh (bread crumbs)
  • 4 TBSPPomegranate Molasses
  • 1 TSPSalt
  • 1 TBSPCumin
  • 1/4 cupwater (Only if needed)
  • Olive Oil for drizzling

Method

  1. Add the walnuts to your meat grinder, followed by the chili peppers.
  2. If using Qirsheleh (pieces of double toasted bites usually enjoyed with tea) add them. Or you can mix in pulse bread crumbs later.
  3. Move mixture to bowl and mix in
  4. Mix in pomegrante molasses
  5. Season with Salt and Cumin
  6. If consistency is too thick mix in some water one table spoon at a time
  7. Drizzle with olive oil and enjoy

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