American · Appetizer
Mozzarella Sticks
Mozzarella Cheese Sticks made in 10 minutes using string cheese and a generous amount of coating. So good you can make them and freeze them too.
Prep7 min
Cook3 min
Total10 min
Serves6
CuisineAmerican
Ingredients
- 6Mozzarella Sticks (Frozen)
- Corn oil for frying
Bowl 1
- 1 CupFlour
- 1 TSPSalt
Bowl 2
- 2Eggs
- 1 TSPWhite Vinegar
Bowl 3
- ½ CupBread Crumbs
- 1 CupPanko Crumbs
- 1 TSPSalt
- ½ TBSPItalian Spices
Method
- Place the Mozzarella sticks in the freezer for one hour before making this recipe.
- Prepare your dredging bowls to make this a quick and easy process.
- For the first bowl mix together flour and salt.
- For the second bowl, mix together eggs and white vinegar.
- For the third bowl, mix bread crumbs, panko crumbs, salt and spices.
- Dip the sticks in the flour bowl, then the egg bowl, and the bread bowl
- I like to give them an extra crunch so dip again in the egg bowl and coat with the breading for a second time
- Fry on medium heat until the crumbs are golden and the cheese is melted