American · Soup
Cream of Mushroom Soup
Make the most of mushrooms with this comforting mushroom soup recipe. Serve for lunch or as a starter.
Prep10 min
Cook15 min
Total25 min
Serves0
CuisineAmerican
Ingredients
- Add butter (onions, and mushrooms to saucepan and sauté until onions are soft and translucent. Add 1 TBSP flour, mix, then set aside.)
- Inthe same pot (add the chicken broth bringing it to boil, then stir in the cream, and TBSP of flour, with seasonings. Heat to thicken)
- Ina food processor (add the mushrooms/onion mix, and the broth/cream mix, and pulse until smooth)
- Return to pot (allowing to boil mixing occasionally.)
- Serve and garnish with croutons or parsley
Method
- Add butter, onions, and mushrooms to saucepan and sauté until onions are soft and translucent. Add 1 TBSP flour, mix, then set aside.
- In the same pot, add the chicken broth bringing it to boil, then stir in the cream, and TBSP of flour, with seasonings. Heat to thicken
- In a food processor, add the mushrooms/onion mix, and the broth/cream mix, and pulse until smooth
- Return to pot, allowing to boil mixing occasionally.
- Serve and garnish with croutons or parsley