Lara Abdulhadi
Beef Stir fry
Chinese · Main Course

Beef Stir fry

If you want a delicious weeknight meal for the family, then this amazing beef stir fry ls your go to for flavor and ease.

Prep30 min
Cook10 min
Total40 min
Serves0
CuisineChinese

Ingredients

Marinade
  • 500 grams flank steak cut into thin slices
  • 1 eggbeaten
  • 1 TBSPSesame Oil
  • 1 TBSPSoy Sauce
Sauce
  • 1/2 TBSPgrape cider vinegar
  • 1/2 TBSPRice Vinegar
  • 2 TBSPSoy Sauce
  • 1 TBSPSesame Oil
  • 1 TSPsriracha sauce
  • 1/2 cup water
  • 3 TBSPBrown Sugar
  • 1 TBSPStarch
Stir Fry Ingredients
  • 1/3 cup Starch (For coating beef)
  • 1/3 cupvegetable oil (For frying beef & veggies)
  • 1 TBSPminced fresh ginger
  • 1 TBSPminced fresh garlic
  • 1bell pepper thinly sliced
  • 1small onion sliced into slivers
  • 1shredded carrot (optional)
  • 1green chili thinly sliced (optional)
  • Sesame seeds (optional for garnish)

Method

Marinate the Beef

  1. Beat egg, sesame oil and soy sauce, Mix in the beef until well coated and let it sit for 15 minutes.

Sauce

  1. Mix all ingredients listed above in sauce and set aside.
  2. While the beef is marinating I like to cook some basmati rice and slice the veggies

Stir Fry

  1. Coat beef in starch until well coated and fry in oil.
  2. Fry beef until crispy, drain and set aside.
  3. In the same oil used to fry the beef, cook garlic and ginger until fragrant.
  4. Add remaining veggies and cook until tender.
  5. Stir the sauce again to dissolve the cornstarch completely.
  6. Add sauce to the pan and stir until it thickens a bit.
  7. Add the beef pieces back and stir with the veggies and sauce.
  8. Serve hot next to rice or noodles.

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