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Onion Rings
American · Appetizer

Onion Rings

Onion rings are one of our favorite crispy sides—they're delicious alongside sandwiches, burgers and fried seafood.

التحضير10 دقيقة
الطهي10 دقيقة
الإجمالي20 دقيقة
تكفي4
المطبخAmerican

المقادير

  • 2Onions (peels and sliced into1 CM slices)
First Bowl
  • 3/4 cupall-purpose flour
  • 1 TSPSalt
  • 1 TSPBaking Powder
  • 1 TSP Paprika
Second Bowl
  • 3/4 cupmilk
  • 1/2 TSPVinegar
  • 1 egg
Third Bowl
  • 1 cuppanko crumbs (if you don't have use bread crumbs)

الطريقة

  1. Slice your onions, and bring a quart of oil to heat on medium-high. Meanwhile, prepare your coating.
  2. Mix the first bowl ingredients together.
  3. Mix the second bowl ingredients together.
  4. Place your panko crumbs or bread crumbs in a third bowl.
  5. Doing this for one onion ring at a time, coat each onion ring in the egg mixture, then the flour mixture, then the egg mixture again, and finally the panko crumbs.
  6. Repeat for all.
  7. Fry on medium high heat until golden. If oil is too high it will burn and roast into an ugly brown. The frying part takes patience but totally worth it. Also it cannot be too low where it goes soggy. You will figure out the heat that works for you by the time you're done frying your first or second.
  8. Drain excess oil in a sieve - do not drain on paper towels so it does not lose its crunch.
  9. Serve with choice of dipping sauce.

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