لارا عبدالهادي
IKEA Vegetable Balls Curry
Indian · Main Course

IKEA Vegetable Balls Curry

Fantastic easy Indian vegan curry that is rich and spicy but also contains loads of vegetables. Ready in 20 minutes only.

التحضير5 دقيقة
الإجمالي5 دقيقة
تكفي0
المطبخIndian
شاهدي واطبخي

شاهدي لارا تُحضّرها

IKEA Vegetable Balls Curry

المقادير

  • 2 TBSPOrganic Coconut Oil
  • 1Onion Diced
  • 2Garlic Cloves
  • 2 CMGinger Grate
  • 4 TBSPCurry Powder
  • 400 GramsStrained Tomatoes
  • 1 TBSPTomato Paste
  • 1 TSPRed Pepper
  • Garnish with Coriander

الطريقة

  1. Sautee IKEA Vegetable Balls in some coconut oil until browned.
  2. In the same pan with the remaining coconut oil, cook diced onion until translucent.
  3. Add 2 garlic cloves.
  4. Grate 1 - 2 CM of fresh ginger.
  5. Cook well and then season with 4 TBSP of curry.
  6. Once the mixture is well incorporated add 400 grams of strained tomatoes, followed tomato paste.
  7. I like to add a TSP of chili pepper, it's optional but gives a nice hint of heat and flavor.
  8. When the sauce boils return the vegetable balls and coat well.
  9. Serve and garnish with coriander.

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