American · Main Course

Eggless Chicken Schnitzel

Name: Eggless Chicken Schnitzel
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 4 Boneless Chicken Breasts; 1 1/4 cup Milk; 1 TSP Salt; 1 1/2 cup Bread crumbs; 1 TSP Salt; 1/2 TSP Black Pepper; 1 TSP Paprika

التحضير10 دقيقة

الطهي10 دقيقة

الإجمالي20 دقيقة

تكفي8

المطبخAmerican

شاهدي واطبخي

شاهدي لارا تُحضّرها

المقادير

4Boneless Chicken Breasts (Cut lengthwise and dried using paper towels)

Dredge Station 1

1 1/4 cupMilk
1 TSPSalt

Dredge Station 2

1 1/2 cup Bread crumbs (you can use Panko crumbs)
1 TSPSalt
1/2 TSPBlack Pepper
1 TSPPaprika

الطريقة

Wash your chicken with water and vinegar and allow it to dry completely.
Use paper towels to remove excess moisture and cut lengthwise.
In a bowl big enough to fit a chicken breast, mix the milk and salt.
Also in a big enough bowl to fit a chicken breast, mix the bread crumbs, salt, pepper, and Paprika
Working one chicken breast at a time, soak in milk, and then press down in the bread crumbs.
Make sure it's fully coated with the bread crumbs before repeating with others.
Cover with cling film and allow it to sit in the fridge for 30 minutes so the coating sticks properly.
Take it out of the fridge 15 minutes before frying to ensure a tender and soft finish.
Fry until golden and serve with garlic dip or fries.

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