
French · Soup
Onion Soup in Bread Bowl
Easy alcohol free onion soup packed with flavor. This recipe is so easy and made with only 6 ingredients from your pantry.
تكفي4
المطبخFrench
شاهدي واطبخي
شاهدي لارا تُحضّرها
المقادير
- 7Large Onions cut into thin slices
- 100 gramssalted butter
- 1.5 LitersBeef Broth
- 1 TablespoonBalsamic Vinegar
- 2 TSPThyme or add two thyme sprigs
- 1/2TSP Salt
- 4Provolone Cheese Slices
To Serve
- 4 French Loaves (If serving in a bread bowl)
- Baguette Bread (If serving in regular bowl)
- Rosemary for Garnish
الطريقة
- Peel your onions and preferably using a mandoline cut them all thin
- In a sauce pan, add butter, and cook onions until soft, and slightly brown. For deeper flavor you can allow them to caramelize. This is a matter of preference.
- Add beef broth, balsamic, vinegar, and thyme.
- Season with a pinch of salt.
- Allow to simmer for 30 minutes.
- If serving in a bread bowl, cut off the top of the bread and empty the insides. Drizzle olive oil on the inside and bake for 5 minutes.
- Add two ladles worth of soup per piece of bread and top with a slice of the cut off bread and a slice of provolone cheese.
- Bake until cheese melts, and garnish with rosemary.
- Serve.