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Blue Berry Muffins
American · Dessert

Blue Berry Muffins

Once you try these blueberry muffins, you will never want another blueberry recipe again; so easy and packed with flavor.

التحضير7 دقيقة
الطهي18 دقيقة
الإجمالي25 دقيقة
تكفي0
المطبخAmerican

المقادير

Dry Ingredients
  • 1 ½ cupflour
  • ¾ cupwhite sugar
  • ½ tspsalt
  • 2 tspbaking powder
Wet Ingredients
  • 1/3 cupvegetable oil
  • 1egg
  • 1/3 cupmilk
  • ½ tspvanilla
  • ½ tsplemon extract
Filling
  • 1 cupblueberries
Streusel Topping
  • ¼ cupbrown sugar
  • ¼ cupflour
  • 25 gbutter

الطريقة

  1. Preheat oven to 200 degrees.
  2. In the bowl of your stand mixer or any bowl of choice mix together all dry ingredients.
  3. In a separate bowl mix together all wet ingredients.
  4. Add wet ingredients to dry ingredients and mix until well incorporated and dough forms.
  5. Fold in blueberries using a spatula, do not mix using stand mixer or hand mixer so they don't break.
  6. Mix the topping ingredients together (flour and brown sugar) and shred cold butter into the mixture.
  7. Mix using your fingers and rub until a wet sand texture is formed. If too dry add more shredded cold butter until desired consistency is reached.
  8. Line up a muffin tin with baking paper, i prefer silicon molds and spray the top so it doesn't stick when the muffins rise.
  9. Fill in the mixture into each mold and top with the streusel crumble
  10. Bake for 18 minutes or until a tooth pick comes out clear without drying out the berries.

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