Mushroom Crostini


These Mushroom Crostini with parsley and garlic are a great start to any dinner and they’re absolutely bursting with flavor!


  • 1 Baguette cut into equal slices (around 2 cm each)
  • 1 small onion finely diced
  • 1 TBSP Olive oil
  • 30 grams’ butter
  • 3 Cups finely chopped fresh mushrooms
  • 1 Cup fresh cream
  • 1 TSP corn starch
  • ¼ cup parsley cut finely
  • ¼ cup mozzarella cheese
  • ¼ TSP garlic powder
  • 1/3 cup parmesan cheese finely grated
  • ¼ cup sun dried tomatoes finely chopped (optional)
  • Salt/Pepper to taste


  • Preheat oven to 200 degrees, and place sliced baguettes for 2 – 3 minutes per side
  • Meanwhile in a frying pan, add olive oil and butter then cook onion until translucent, add garlic powder and mix
  • Lower heat, and  add mushrooms mixing frequently until fragrant, then add fresh cream mixed with corn starch, followed by the parsley leaves, and bring mixture to boil
  • Once the mixture has boiled turn off heat, and add ¼ cup mozzarella cheese, and mix
  • Allow mixture to cool down
  • Finally spread the mixture across the baguette bread, and top with a sprinkle of parmesan cheese
  • Bake in oven until mixture is bubbly, and serve hot





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