Lentil Soup

Lentil Soup

A personal favorite during winter, and Ramadan, you can’t go wrong with this Lentil Soup

Lentil Soup

Ingredients

  • 1 TBSP Veg Oil
  • 2 Cup Red Lentils
  • 2 Large Potato diced finely
  • 4 Carrots shredded
  • 2 Large Onion
  • 1 Liter
  • 1 TBSP Salt
  • 1 TBSP Cumin
  • Croutons/Dill for garnish

Directions

  • Add oil to a sauce pan and add onion until translucent
  • Then add the red lentils to the onions for 5 – 10 minutes until it changes color, then add carrots and potatoes. Add 1 liter of water for 30 minutes, then add to food processor and pulse until smooth
  • Add water if the mixture is too thick to thin it down and to return to sauce pan. Add Cumin and Salt and whisk to mix, allowing it to boil for 5 minutes
  • Serve and garnish with crotons and dill (or parsley to your preference)

Lentil Soup

 

 

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