Mushroom Crostini

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These Mushroom Crostini with parsley and garlic are a great start to any dinner and they’re absolutely bursting with flavor!

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Homemade Dynamite Shrimp

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My favorite Chinese bistro has the best Dynamite Shrimp you’ve ever had! The kind you wish you take home with you even after you’ve had a full meal, dessert, and then some.

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Mozzarella Cheese Rolls

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You can’t go wrong with these Mozzarella Cheese Rolls with marinara sauce! Serve hot, they’ll be gone in a matter of seconds.

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Sfeeha

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Sfeeha or Sfiha depending on how you like to spell it is a very popular side dish in the LEVANT region. A pie-like dish served with various filling but traditionally meat. Now everyone is biased to their moms food for sure, but I can safely say that our entire family and extended family is biased to my mom’s signature Sfeeha recipe, try it and enjoy, the filling is to die for regardless of how thin/thick you would like your dough to be.

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Veggie Vietnamese Rolls

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Fresh Summer Veggie Rolls are perfect for the Spring, Summer, and anytime you want to enjoy the fresh deliciousness of veggies.

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Vegetable Spring Rolls

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I like my Spring Rolls to be minimal and full of flavor, so no noodles or poultry, just a few veggies packaged with nutrients and flavor.

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Kubbeh Tarts

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A twist on a classic Kubbeh, half baked, half fried! Those bite-size tarts take some effort to make but are worth every single bite …

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Babaghanosh aka Mutabal Betenjan

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Smoked aubergine & tahini dip which is great for dipping your veggies into, or have the Middle Eastern way, and enjoy with fried Pita bread next to your favorite dish.

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Galayet Bandoora قلاية بندورة

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Galayet Bandoora is sautéed tomatoes stewed with garlic, olive oil, pepper, and salt. You can enjoy it over a bed of rice, alone, or dip with bread.

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Creamy Freekeh

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One of my favorite Armenian restaurants in town serves a delicious Freekeh bil Fukhara, while this is not exactly what this is, it comes in second to best with a homemade copycat.

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