There is something about grilled vegetables that has me digging for second and even third helpings. Personally, I would only dig into a salad if it was bursting with flavors, and when I made this Halloumi Salad at home I was instantly in love with the delicious Mediterranean flavors of this dish. Read more
Kani Salad is a favorite among many, after all – most of us start our Sushi frenzy with a bowl of Kani Salad. Personally, I’m a Salmon kind of person, especially that I had Kani all through my pregnancy, so I’ve had it with crab since then – but of course there is always a time when you desperately feel like some, and making it at home is faster and easier than reaching out for delivery.
Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek lunch or dinner.
So, coleslaw – a favorite next to fried chicken, burgers, wings, or just about anything that goes under the fast food category. Personally, I’m not a big fan, I might take a bite, but Oz my husband, is a die-hard coleslaw lover.
With the weather warming up and the BBQ skewers getting their affairs in order, coleslaw is the perfect side for those who want a quick and convenient salad on the side.