love everything that has to do with Tacos, but sometimes I just want something light and flavorful, minus the protein. So I was playing around with the base ingredients and decided to make a Taco Salad.

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Traditionally Kung Pao is known as a spicy stir-fry… I like to keep my chicken slightly fried and have it baked instead, while retaining the flavor of one of the most popular dishes among Chinese take-out.